Britain in Hamburg

I am reliably informed that Rick Stein, OBE, the internationally-renowned, British chef,  TV presenter, gourmet  and food writer, was recently seen in the city of Hamburg.  I love his down-to-earth style, his inquisitiveness about different recipes and his wide-ranging culinary expertise (and, I have to admit, his seafood risotto is both delicious and nutritious!).  But what brought him to Hamburg?  Was he doing a bit of
sightseeing,
re-acquainting himself with his German heritage, brushing up on his German or, perhaps, looking at potential sites for a new seafood restaurant?   Hamburg boasts a pretty decent fish market and a discerning, affluent population, so who knows?

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