I am reliably informed that Rick Stein, OBE, the internationally-renowned, British chef, TV presenter, gourmet and food writer, was recently seen in the city of Hamburg. I love his down-to-earth style, his inquisitiveness about different recipes and his wide-ranging culinary expertise (and, I have to admit, his seafood risotto is both delicious and nutritious!). But what brought him to Hamburg? Was he doing a bit of
sightseeing, re-acquainting himself with his German heritage, brushing up on his German or, perhaps, looking at potential sites for a new seafood restaurant? Hamburg boasts a pretty decent fish market and a discerning, affluent population, so who knows?
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